Sezon 1
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1 "5-makase" special at Gyeongdong Market 26 Ağu 2025 
2 Savory overload: Hanwoo beef tripe 26 Ağu 2025 
3 Michelin-worthy Bar Bites: A Gourmet's Favorite Pub 2 Eyl 2025 
4 Flavors of Time: Pork Gopchang Hot Pot 9 Eyl 2025 
5 Mom's Cooking: A Nostalgic Beer Diner 16 Eyl 2025 
6 Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch 23 Eyl 2025 
7 Seasonal Seafood Feast: Samcheonpo's Local Tavern 30 Eyl 2025 
8 Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken 7 Eki 2025 
9 45 Years of Flavor: Legendary Old-School Fried Chicken 14 Eki 2025 
10 K-Street Food Heaven at Namdaemun Market 21 Eki 2025 
11 Korean Soul Food: Ox Blood Hangover Soup 28 Eki 2025 
12 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew 4 Kas 2025 
13 Auntie's Magical Touch: Dishes to Pair with Drinks 11 Kas 2025 
14 Hidden Stars of the Table: Side Dishes Rediscovered 18 Kas 2025 
15 A New World of Fried Delights: Late Night Kushikatsu 25 Kas 2025 
16 A Fiery Temptation: Taking on the Fermented Skate 1 Ara 2025 
17 The Pride of Korean Cuisine: Barley Rice Set 9 Ara 2025 
18 A Journey through Land, Sea, and Sky: A Classic Chinese Feast 16 Ara 2025 
19 Finding American Flavors in Korea: Authentic American Barbecue 23 Ara 2025 
20 Our Go-To Spot 30 Ara 2025