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Bölümler
1 Blanching 2 Crème Anglaise 3 Caramelizing 4 Thickening 5 On the Road With Michael Schlow at Tico 6 Making Sausage With Guest Chris Cosentino 7 Rice Pilaf 8 Tenderizing 9 Omlets 10 Ganache 11 On the Road in the Azores: Cozido 12 Pan Sauce 13 On the Road: Modern Azorean Cuisine 14 On the Road in Chattanooga 15 On the Road in San Antonio 16 Reconstituting 23 Mar 2013 17 On the Road in the Azores: Alcatra 18 On the Road in San Antonio at the Culinary Institute of America 19 On the Road in Chattanooga 20 Cooking on the Fly: Grilling 21 On the Road in San Antonio with Johnny Hernandez 22 Cooking on the Fly: Poaching with Jasper White 23 On the Road in the Azores with Fortunad Garcia 24 On the Road in San Antonio with Diana Barrios Trevino 25 On the Road in the Azores 26 On the Road in Boston: Mobile Cuisine