River Cottage Christmas Fayre

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In an evening of traditional festive British foods, look out for luxuriously rich Christmas bread, Hugh’s take on a sweet chutney, a trio of recipes for that wonderful winter root celeriac, tips on filling the perfect homemade hamper, and some deliciously different ways to stuff a roast goose. All that plus a festive foraged cocktail, a gingerbread house competition, a caroling Christmas party and hangover cures!

  • Release date
  • December 13, 2010
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Hugh Fearnley-Whittingstall photo Hugh Fearnley-Whittingstall Himself - Presenter

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