Planet Food: Lebanon

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

• Release date
• January 13, 2014
• Runtime
• 52 min
• Genres
• Documentary
• Director
• Dominic Allan

Cast

M

Merrilees Parker Herself