Season 1 · Episode 19
Michael Caines
One of the UK's most revered chefs Michael Caines cooks his four greatest dishes. A classic Apple Tart with beautifully flaky pastry, Braised Turbot with a Chive Butter Sauce from his days training under Raymond Blanc and two of his signature dishes, Beef in a rich Red Wine Sauce and a beautifully light Pistachio Soufflé.
Community
–
No ratings 0 likes
Log in to rate episodes.
Episode reviews
No reviews for this episode yet.