Season 63 · Episode 9
In Cod We Trust?
The judges are eager to taste the chefs' cod filet appetizers, but the super-short first round proves to be a challenge for some of the competitors. Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates. Then, a colorful cake and a fruity sauce must find their way into the finalists' desserts
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