Season 16 · Episode 3
The Yolks on Them
Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.
Community
–
No ratings 0 likes
Log in to rate episodes.
Episode reviews
No reviews for this episode yet.