Season 2
Episodes
1 Caramel Desserts Nov 30, 1963
2 Cooking Your Goose Dec 7, 1963
3 Chestnut Cookery Dec 14, 1963
4 Bringing in the New Year Dec 21, 1963
5 Coq au Vin Jan 1, 1964
6 Cassoulet Jan 8, 1964
7 Vegetable Adventures Jan 15, 1964
8 Puff Pastry Jan 22, 1964
9 More About Puff Pastry Jan 29, 1964
10 Fish Mousselines Feb 5, 1964
11 Cake for Company Feb 12, 1964
12 Artichokes from Top to Bottom Feb 19, 1964
13 Elegance with Eggs Feb 26, 1964
14 Cold Soufflés and Bavarian Cream Mar 4, 1964
15 Case for Salmon Mar 11, 1964
16 Broccoli and Cauliflower Mar 18, 1964
17 Veal for a King Mar 25, 1964
18 The Soup Show Apr 1, 1964 19 Flaming Soufflé Apr 8, 1964 20 Small Roast Birds Apr 15, 1964