Season 3
Episodes
1 Timbales Oct 21, 1964 2 Fish Filets Sylvestre Oct 28, 1964 3 Babas au Rhum Nov 4, 1964 4 Chicken Dinner in Half an Hour Nov 11, 1964 5 Rognons Sautés and Flambés Dec 2, 1964 6 The Mushroom Show Dec 9, 1964 7 Veal Dinner in Half an Hour Dec 16, 1964 8 Broiled Chicken Plain and Saucy Dec 23, 1964 9 Lamb Stew Is French Too Jan 6, 1965 10 Introducing Charlotte Malakoff Jan 13, 1965 11 Hot Turkey Ballotine Jan 20, 1965 12 Cold Turkey Galantine Jan 27, 1965 13 Le Marquis au Chocolat Feb 3, 1965 14 Vegetables for the Birds Feb 10, 1965 15 French Tarts, Apple Style Feb 17, 1965 16 French Jelly Roll Feb 24, 1965 17 Bûche de Noël Mar 3, 1965 18 Beef Gets Stewed Two Ways Mar 10, 1965 19 Ham Dinner in Half an Hour Mar 17, 1965 20 Croissants Mar 24, 1965