Season 8
Episodes
1 Vegetable for All Occasions Mar 17, 1971 2 Pot au Feu Mar 24, 1971 3 Pizza Variations Mar 31, 1971 4 Begin with Shrimp Apr 7, 1971 5 Chocolate Cake Apr 14, 1971 6 Working with Chocolate Apr 21, 1971 7 To Press a Duck Apr 28, 1971 8 Flaky Pastry May 5, 1971 9 Glamour Pudding May 12, 1971 10 The Whole Fish Story May 19, 1971 11 VIP Veal: Poitrina Farcie May 26, 1971 12 Brochettes, Kebabs and Skewers Jun 2, 1971 13 Rye Bread Jun 9, 1971 14 Flaming Fish Jun 16, 1971 15 Summer Salads Jun 23, 1971 16 The Lobster Show Jun 30, 1971 17 Coq Au Vin Alias Chicken Fricassee Jul 7, 1971 18 Mousse Au Chocolat (Chocolate Mousse) Jul 14, 1971 19 Quiche Lorraine and Company Jul 21, 1971 20 To Suff a Sausage Jul 28, 1971