Season 10
Episodes
1 Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture Oct 7, 2022 
2 Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo Oct 14, 2022 
3 Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture Oct 21, 2022 
4 Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo Oct 28, 2022 
5 Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture Nov 4, 2022 
6 Tonchan and Keichan of Gero City, Gifu Prefecture Nov 11, 2022 
7 Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo Nov 18, 2022 
8 Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture Nov 25, 2022 
9 Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo Dec 2, 2022 
10 Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture Dec 9, 2022 
11 Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture Dec 16, 2022 
12 Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo Dec 23, 2022