Season 2
Episodes
1 Risotto of freshwater crayfish with green peas 2 Barbecued king prawns with dill and lemon butter 3 Whole poached Asian barramundi 4 Octopus salad with tomato, lime and chilli 5 Tuna tartare Niçoise 6 Barbecued pork belly with Ben’s special sauce 7 Roast beetroot and goats’ curd salad 8 Terrine of blueberries and sweet wine