Season 1 · Episode 3

Food, Sweat and Tears

  • Release date
  • January 16, 2014
  • Runtime
  • 60 min

Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed cheese and baked beans. The entree forces them to sharpen their skills with razor clams and hickory sticks. Another family favorite makes an appearance in the dessert round, finding one chef right in his comfort zone.

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