Season 2 · Episode 10

Short Ribs and Shrimp

  • Release date
  • May 31, 2004
  • Runtime
  • 30 min

Chef Flay visits a Korean grocery called the Han Ah Reum Market in Flushing, New York. Here collects the right ingredients to make the perfect Korean meal. The menu features Korean BBQ short ribs, a sesame garlic marinade, kimchee salad, and grilled shrimp in lettuce leaves with serrano-mint sauce.

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