Season 2 · Episode 2

Smokin' Seafood

  • Release date
  • March 23, 2007
  • Runtime
  • 30 min

Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone. Menu: Abalone hors d'oeuvres Grilled Abalone Steak and Fruit Skewers World's Largest Salmon BBQ Barbecued California Spiny Lobster Rob's Point Loma Ponzu Tuna Shogun Cucumber Salad

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