Season 2 · Episode 9

Getting Sauced

  • Release date
  • February 2, 2007
  • Runtime
  • 30 min

Bobby takes the viewers around the country to get a taste for some of the best drinks and BBQ pairings there are. He begins at the Ravenswood Winery in California, then goes for a taste of Beer-B-Q. It's a lesson at the BBQ University and finally Bobby ends up getting a taste of tequila and barbecue. Menu: Beer Can Chicken with Cola Barbecue Sauce Ravenswood Rub Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Zinfandel Mop Beer-B-Q Bull Horns

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