Season 2
Episodes
1 Smoked and Stacked Jan 15, 2016 2 Sweet and Savory Jan 22, 2016 3 Hot, Charred and Crispy Jan 29, 2016 4 Spicy, Salty and Succulent Feb 5, 2016 5 Meat, Meat and More Meat Feb 12, 2016 6 Tastes of the Tropics Feb 19, 2016 7 Decadent Regional Dishes Feb 26, 2016 8 Super Chefs' Favorite Foods Mar 4, 2016 9 Juicy, Crunchy and Tangy Mar 11, 2016 10 Ooey, Gooey and Cheesy Mar 18, 2016 11 Deep Fried Comfort Creations Mar 25, 2016 12 Brisket for Breakfast Apr 1, 2016 13 Meat Fix Four Ways Apr 8, 2016