Season 1
Episodes
1 "5-makase" special at Gyeongdong Market Aug 26, 2025 
2 Savory overload: Hanwoo beef tripe Aug 26, 2025 
3 Michelin-worthy Bar Bites: A Gourmet's Favorite Pub Sep 2, 2025 
4 Flavors of Time: Pork Gopchang Hot Pot Sep 9, 2025 
5 Mom's Cooking: A Nostalgic Beer Diner Sep 16, 2025 
6 Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch Sep 23, 2025 
7 Seasonal Seafood Feast: Samcheonpo's Local Tavern Sep 30, 2025 
8 Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken Oct 7, 2025 
9 45 Years of Flavor: Legendary Old-School Fried Chicken Oct 14, 2025 
10 K-Street Food Heaven at Namdaemun Market Oct 21, 2025 
11 Korean Soul Food: Ox Blood Hangover Soup Oct 28, 2025 
12 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew Nov 4, 2025 
13 Auntie's Magical Touch: Dishes to Pair with Drinks Nov 11, 2025 
14 Hidden Stars of the Table: Side Dishes Rediscovered Nov 18, 2025 
15 A New World of Fried Delights: Late Night Kushikatsu Nov 25, 2025 
16 A Fiery Temptation: Taking on the Fermented Skate Dec 1, 2025 
17 The Pride of Korean Cuisine: Barley Rice Set Dec 9, 2025 
18 A Journey through Land, Sea, and Sky: A Classic Chinese Feast Dec 16, 2025 
19 Finding American Flavors in Korea: Authentic American Barbecue Dec 23, 2025 
20 Our Go-To Spot Dec 30, 2025