Season 64 · Episode 4
African Soul
Four chefs with a connection to the rich culinary history of Africa cook with passion in this special competition. Ambition abounds in the first round as the chefs endeavor to hammer out exceptional saltfish appetizers. Goat chops test the chefs' chops in the entrée round, and a final basket that skews more savory than sweet presents a unique challenge for the final two competitors.
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