Season 3
Episodes
1 Emeril's Culinary Adventures: Vermont Jan 4, 2010 2 Vermont Fresh Jan 11, 2010 3 Long Trail Jan 11, 2010 4 Fall Harvest Jan 18, 2010 5 Willis’ Cider House Rules Jan 18, 2010 6 Who Are You Calling Chicken Jan 25, 2010 7 Digestion Suggestions Feb 1, 2010 8 Psst! Pass the Produce Feb 8, 2010 9 And Baby Makes Three Feb 15, 2010 10 Tofu and Tempeh and Seitan, Oh My! Feb 22, 2010 13 Nice Day for a Green Wedding Reception Mar 15, 2010 14 Decoding Diets Mar 22, 2010 15 A Recipe for Sustainability Apr 5, 2010 16 Green Up Your Grilling Apr 5, 2010 17 Souper Girl Apr 12, 2010 18 Greens and Grains Apr 12, 2010 19 Organic Edibles Apr 19, 2010 20 Fresh From the Bay Apr 19, 2010 21 Artisan Goat Cheese Apr 26, 2010 22 Eat Your Way to Five a Day Apr 26, 2010 25 Super Scallop Suppers May 24, 2010 26 International Vegetarian May 24, 2010 27 Are You Game? Jun 7, 2010 28 Two Super Foodies Jun 7, 2010 29 A Healthy Heart Is A Happy Heart Jun 14, 2010 30 Sustainable Shrimp Farming Jun 14, 2010 31 Behind the Scene with Emeril Green Jun 21, 2010 32 Sushi On A Budget Jun 21, 2010