Season 3
Episodes
1 Beef Tips in Chile Guajillo Sauce Aug 1, 2023 2 Taquitos Ahogados Aug 1, 2023 3 Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus Aug 1, 2023 4 Pro Chef Tips Aug 1, 2023 5 Queso Fresco Aug 1, 2023 6 Crema Mexicana Aug 1, 2023 7 Yellow Mole Aug 1, 2023 8 Chorizo and Eggs Aug 1, 2023 9 Tequila and Mezcal Aug 1, 2023 10 Essential Appliances Aug 1, 2023 11 Street-Style Sopes Aug 1, 2023 12 Pickled Manzanos and Onions Aug 1, 2023 13 All About Salt Aug 1, 2023 14 Carne Apache Aug 1, 2023 15 Knife Skills Aug 1, 2023 16 Guacamole Class Aug 1, 2023 17 Crispy Fried Sopes Aug 1, 2023 18 All About Frying Aug 1, 2023 19 Creamy Greens and Potato Tacos Aug 1, 2023 20 Freezer Preservation Aug 1, 2023