Season 10 · Episode 18
Pickled Pink/Corn the Beef
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal. Recipes - Corned beef brisket - Corned beef and cabbage - Corned beef hash
Community
–
No ratings 0 likes
Log in to rate episodes.
Episode reviews
No reviews for this episode yet.