Season 13 · Episode 11

Kentucky Klassics

  • Release date
  • January 26, 2013
  • Runtime
  • 22 min

Guy Fieri cooks up a Sourdough Hot Brown piled with turkey, bacon, tomato, and a cheddar-Parmesan Mornay sauce. Then he makes Baked Potato Soup and a refreshing spin on a Bluegrass State favorite -- Lemongrass-Ginger Julep.

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