Season 2 · Episode 41
Masterclass 7
George cooked up ravioli with potato and leek as well as a quail dolmatha with tahini and yoghurt dressing. Meanwhile guest chef Matt Moran had quesadillias on the menu and a berry and frangipane tart.
Community
–
No ratings 0 likes
Log in to rate episodes.
Episode reviews
No reviews for this episode yet.