Season 2 · Episode 65
Masterclass 11
George makes a simple Mushroom Risotto, and he and Gary make an Eggs Benedict with Ham Hock Terrine. Alvin and Adam get a private masterclass from Jan Ter Heerdt of Belle Fleur Chocolates. Gary covers baking basics and cooks up a decadent dessert dish - Gateau Opera.
Community
–
No ratings 0 likes
Log in to rate episodes.
Episode reviews
No reviews for this episode yet.