Mexico one plate at a time season 1
Episodes
1 The Whole Enchilada Jan 10, 2003 2 Let's Talk Tacos Jan 17, 2003 3 The Straight Cheese On Quesadillas Jan 24, 2003 4 Sopes And Gorditas: Masa Appeal Jan 31, 2003 5 Tacos From The Ground Up Feb 7, 2003 6 Ceviche In The Limelight Feb 14, 2003 7 Green Sauce And Tomatillos: Mexican Vine Dining Feb 21, 2003 8 A La Mexicana: The Soul Of Mexican Cooking Feb 28, 2003 9 Fruit, Aguas, Ices & Paletas: The Ripe Stuff Mar 7, 2003 10 Rice to the Occasion Mar 14, 2003 11 Caldo de Pollo & Tortilla Soup: The Super Bowl Mar 21, 2003 12 Chiles Rellenos and Other Cool Stuff Mar 28, 2003 13 Fish a la Veracruzana: How to Fish for Compliments Apr 4, 2003 14 Carne Asada: The Great Steak Out Apr 11, 2003 15 Adobo: Chiles Cut and Dried Apr 18, 2003 16 Beans Inside and Out Apr 25, 2003 17 Barbacoa and Cochinita Pibil: Down to Earth Cooking May 2, 2003 18 Mojo & Escabeche: The Light Fantastic May 9, 2003 19 Three Hot Tamales May 16, 2003 20 Seafood Stew: The Perfect Warm-Up May 23, 2003 21 Beyond Chips & Salsa May 30, 2003 22 Holy Mole: Mexico City Jun 6, 2003 23 Chocolate: The Magic Ingredient Jun 13, 2003 24 Green Mole & Pipian: Lessons of the Mayoras Jun 20, 2003 25 Cajeta & Flan: Plaza Sweets Jun 27, 2003 26 Pozole: The Life of the Party Jul 4, 2003