Series 2
A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
Episodes
1 Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot Jan 8, 2019 
2 New Asian - Baba G'S, KraPow, XXVI Jan 15, 2019 
3 New International - MATR, Pilgrim, Blue Caribou Canteen Jan 22, 2019 
4 Sustainable - Skaus, Sustainable Food Story, Devi's Feb 5, 2019 
5 Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice Feb 12, 2019 
6 Modern British - Coracle, Oxalis, Hodge and Huggett Feb 19, 2019