Season 1 · Episode 8

Kitchen Tourist

  • Release date
  • November 18, 2010
  • Runtime
  • 30 min

Nigella doesn't need to leave the house to travel - she has the whole world at her fingertips, visiting all corners of the globe from her kitchen. First to Asia, with a delicious, fast and easy chicken teriyaki with noodles and sugar snap peas. Next, a two-stop trip to Italy, with an incredible Venetian carrot cake with rum mascarpone cream and easy indulgent lone linguine with white truffle oil, the perfect dinner for one.

Community

–
No ratings 0 likes

Episode reviews

No reviews for this episode yet.