Season 2 · Episode 4

Fleurieu Peninsula, SA

  • Release date
  • September 24, 2014
  • Runtime
  • 47 min

Fleurieu Peninsula, SA: Matt is in SA searching for cockles and discovering handmade Edam cheese. An heirloom fruit and vegetable farming couple introduce him to a strange vegetable before he cooks a curry using alpaca meat.

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