Poh’s Kitchen on the Road · Episode 2

Tasmanian Flour

• Release date
• August 31, 2011
• Runtime
• 28 min

Poh discovers the secrets of flour in central Tasmania. At a restored flour mill, Poh grinds her own grain and bakes her first loaf of sourdough bread. She also meets pastry chef Alistair Wise who makes her milk a goat.