Season 4 · Episode 5
Abstract (La Riviera Revisited)
In the penultimate programme, Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic Lefebvre and an impeccably trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis.
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