Specials · Episode 65

Food Series 3 - Episode 5

  • Release date
  • April 29, 2016
  • Runtime
  • 45 min

Amid complaints of rising prices, the true cost of Britain's fish and chips is revealed. Plus a closer look at a supermarket's claims about the benefits its milk gives dairy farmers. And how some of the lagers that trade off their foreign roots actually have their origins rather closer to home.

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