Season 2
Episodes
1 Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture Oct 10, 2012 
2 Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward Oct 17, 2012 
3 Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward Oct 24, 2012 
4 Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture Oct 31, 2012 
5 Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture Nov 7, 2012 
6 Szechuan Cuisine of Keisei Koiwa, Edogawa Ward Nov 14, 2012 
7 Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture Nov 21, 2012 
8 Chanko for One of Ryogoku, Sumida Ward, Tokyo Nov 28, 2012 
9 Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward Dec 5, 2012 
10 Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward Dec 12, 2012 
11 Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward Dec 19, 2012 
12 Mom's Croquette and Buri-daikon of Mitaka City, Tokyo Dec 26, 2012