Season 1
Episodes
1 Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.) Oct 22, 2025 
2 Cooking a 400-Pound Pig in an Underground Oven Nov 5, 2025 
3 Cooking Halibut in a Haida Longhouse Nov 19, 2025 
4 Beach Asparagus & Wild Salmon in Alaska Nov 26, 2025 
5 Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga) Dec 17, 2025 
6 Pacific Eel Meets Salsa Macha Heat Dec 31, 2025