Season 6
Episodes
1 Génoise Cake May 11, 1966 2 Petits Fours May 18, 1966 3 The Mayonnaise Show May 25, 1966 4 Swordfish Dinner in a Half Hour Jun 1, 1966 5 Ossobuco Jun 8, 1966 6 Sweetbreads and Brains Jun 15, 1966 7 Asparagus from Tip to Butt Jun 22, 1966 8 Operation Chicken Jun 29, 1966 9 To Poach a Chicken Jul 6, 1966 10 Mousses, Bombes and Parfaits Jul 13, 1966 11 Bourride and Aïoli Jul 20, 1966 12 To Poach an Egg Jul 27, 1966 13 Roast Leg of Lamb Aug 3, 1966 14 Lobster Thermidor Aug 10, 1966 15 Speaking of Tongues Aug 17, 1966 16 Pipérade for Lunch Aug 24, 1966 17 Turban of Sole Aug 31, 1966