Season 9
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Episodes
1 Coq au Vin Alias Chicken Fricassee Oct 6, 1971 2 Mousse au Chocolat Oct 13, 1971 3 Quiche Lorraine & Co. Oct 20, 1971 4 To Stuff a Sausage Oct 27, 1971 5 The Artichoke Nov 3, 1971 6 Tartes aux Fruits (Fruit Tarts) Nov 10, 1971 7 To Roast a Turkey Nov 17, 1971 8 French Croissants Nov 24, 1971 9 Soupe du Jour Dec 1, 1971 10 Terrines and Pâtés Dec 8, 1971 11 Madeleines and Génoise Dec 15, 1971 12 To Make a Bûche Dec 22, 1971 13 Le Cocktail Dec 29, 1971 14 Gallic Pot Roast Jan 5, 1972 15 Cheese Soufflé Jan 12, 1972 16 The Good Loaf Jan 19, 1972 17 The Hollandaise Family Jan 26, 1972 18 Tripes à la Mode Jan 30, 1972 19 Sole Bonne Femme Feb 6, 1972 20 Orange Bavarian Cream Feb 13, 1972 21 To Stuff a Cabbage Feb 20, 1972 22 The Omelette Show Feb 27, 1972 23 Elegance with Aspic Mar 5, 1972 24 French Fries Mar 12, 1972 25 Ham Transformation Mar 19, 1972 26 Ice Cream Mar 26, 1972