Season 28 · Episode 3
Let's Get Green!
The Kitchen is going green with seasonal recipes and sustainable ingredients. The dishes include Lentil Stuffed Peppers, Broccoli Stem Salad and a Ratatouille Sandwich. Plus, the hosts create an Indoor Vertical Herb Garden and try upcycled snacks.
Community
–
No ratings 0 likes
Log in to rate episodes.
Episode reviews
No reviews for this episode yet.