Season 2
Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food.
Episodes
1 Southerners Sep 5, 2013 
2 Seeds Sep 12, 2013 
3 Rice Sep 19, 2013 
4 Louisiana Sep 26, 2013 
5 Preserve Oct 3, 2013 
6 Roots Oct 10, 2013 
7 Low Country BBQ Oct 17, 2013 
8 Senegal Oct 24, 2013 
9 London Oct 31, 2013 
10 Sea/Salt Nov 7, 2013 
11 Curry Nov 14, 2013 
12 Italian Nov 21, 2013 
13 British Classics Nov 28, 2013 
14 Farmer Dec 5, 2013 
15 Leftovers Dec 12, 2013 
16 Restauranteur Dec 19, 2013