Britain
The chef hits the road in his 1950s food truck, and discovers what it takes to produce the food on our plate as well as cooking with the British ingredients he finds along the way.
Episodes
1 Kent and Cambridgeshire - Apples and Beetroot Jul 4, 2024 
2 Pennines - Beef and Tomatoes Jul 11, 2024 
3 Cornwall - Sardines and Milk Jul 18, 2024 
4 Scotland - Mussels and Strawberries Jul 25, 2024 
5 East of Scotland - Haddock and Carrots Aug 1, 2024 
6 Wales to Lancashire - Chicken and Mushrooms Aug 8, 2024