Season 4 · Episode 11

Celebrations

  • Release date
  • December 8, 2003
  • Runtime
  • 30 min

Join host, Marc Summers, as he throws a party for the foods we celebrate with. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried, and get a slice of how they cut it up at Honey Baked Ham company.

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