Season 6 · Episode 6

Retro Menu

  • Release date
  • December 20, 2004
  • Runtime
  • 30 min

Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Plus order a collection of menus from days gone by.

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