Season 3
Episodes
1 Butter scallops on a spring night Apr 7, 2017 
2 Dinner at a local Chinese restaurant Apr 14, 2017 
3 A woman drinking alone at a soba restaurant Apr 21, 2017 
4 Kushikatsu at a pub Apr 28, 2017 
5 When you're tired, try the white liver. May 5, 2017 
6 Each taste and sake May 12, 2017 
7 Immerse yourself in Japanese sake in Kanazawa May 19, 2017 
8 Tripe stew at the bar May 26, 2017 
9 Umeshuisho at Kakuuchi Jun 2, 2017 
10 Addictive Genghis Khan Jun 9, 2017 
11 A toast with sea bream rice and Uwajima delicacies Jun 16, 2017 
12 Special taste: Seared Wagyu beef Jun 23, 2017