From Breakfast to Dinner

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From Breakfast to Dinner — Plot

A waiter who monitors the number of calories in restaurant customers’ meals is not a feature of a new app, but the hero of a popular science film produced by the Ministry of Health in the mid-1950s about healthy eating. The human body is presented as a power plant that must be supplied with the appropriate amount of recommended fuel, and the film’s guide ensures that well-fed citizens can feed the collective spirit of socialism with their energy.

  • Release date
  • January 1, 1956
  • Runtime
  • 10 min
  • Director
  • Josef Pinkava

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