Season 5 · Episode 11

Steakhouse Dinner

  • Release date
  • November 6, 2005
  • Runtime
  • 30 min

Chef Flay prepares a steakhouse dinner that includes a coffee-rubbed ribeye steak, oven-roasted wild mushrooms with garlic and thyme, creamed kale with caramelized baby onions, and twice-baked sweet potatoes.

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