Season 5 · Episode 9

Southern Italian

  • Release date
  • February 19, 2006
  • Runtime
  • 30 min

Chef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs w/ Tomato Sauce, Chicken Parmigiana, Tricolor Salad w/endive, arugula and radicchio, and of course, Garlic Bread.

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